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THE BEACH
OUR CULINARY HIGHLIGHTS
Your Coastal Dining Experience Awaits
The kitchen at Table by Nyne The Beach cooks with the whole world in mind and the ocean at its doorstep. Open with sun-led breakfasts, then the menu begins to travel, handmade pasta and Mediterranean plates, fragrant noodles and rice from across Asia, and the deep, spice-led warmth of Sri Lanka's own rice-and-curry table, built on island produce and turning fresh seafood and prime cuts over open flame.
A menu that travels
The kitchen reaches across the world and brings it back to the coast, Italy in the fresh pasta, risotto and stone-fired pizza; Sri Lanka in the rice-and-curry table and crab feasts; Thailand, Vietnam, Japan and China across the noodle and rice plates; Mexico in the tostadas and quesadillas; France in the classic sauces and desserts, alongside premium cuts from Australia, Norway and the US. Vegan and vegetarian dishes are marked and run right through every menu.
Breakfast on the Beach
From a green goddess smoothie bowl and chia pudding to a full English, Sri Lankan soufflé omelette, and kiribath with lunumiris with breakfast cocktails (mimosa, breakfast martini, bloody mary) for those in no hurry.
Inclusive Menu Options
Our menu includes a range of vegan and gluten-free options, ensuring everyone can find something delightful to enjoy. Highlighted items include a refreshing green goddess smoothie bowl and a hearty coconut saffron risotto.
A Full Vegan Range
Plant-based dining with genuine weight, marked clearly across every menu. Please mentions your dietery preferances to the server.
Truly Sri Lankan
The island's coastal table: black pork curry with jackfruit and pol sambol, Negombo prawn curry with tempered long beans and fried sprats, Jaffna beef curry, mustard fish, and a full vegetarian/vegan rice and curry. The most-loved corner of the menu.
Signature Seafood Platter,
for Two
Enjoy our renowned seafood platter grilled to perfection, served right on the beach for an unforgettable dining experience as you take in the stunning ocean views.
The Crab Feast (pre-order)
a whole kilo of sea crab or mud crab curry for two, served with steamed rice or rustic bread, dhal and pol sambol. A slow, hands-in, shared ritual worth booking ahead for.
Coastal lunches
lighter, brighter plates: glazed seerfish with ginger and soy, a fragrant seafood laksa with lemongrass and galangal, and a chickpea
Beachfront celebrations
birthdays, anniversaries and milestone dinners set on the sand, with the menu tailored to the group.
Sundowner gatherings
the bar's signature cocktails and canapés as the light fades over the water.
Private dining
a dedicated, secluded setting for special occasions, with personal service and a menu tailored to you.
Group dining with set menus
Curated set menus for larger tables, spanning our international and Truly Sri Lankan ranges, with vegetarian and vegan options throughout. Ideal for celebrations, gatherings and group bookings.
Events at
The Beach
Contact us for details about our perfectly tailored events.
The beach is a setting in its own right, and the kitchen builds around it. Whether it's an intimate dinner for two on the sand, a celebration with family and friends, or a private gathering as the sun goes down, the team can shape the occasion to suit.
Experiantial Dining
Dining, made an occasion.
Some evenings deserve more than a table. Our experiential dining brings the kitchen's best to a setting worth remembering, a seafood feast for two, a shared barbecue on the beach deck as the sun goes down, or a multi-course journey through the flavours of the island, reimagined. Each is a set menu, prepared to order, designed to be unhurried and shared.
Starters
poached lobster tail
cauliflower butter sauce
Roasted beetroot
melon, walnut, mint, spicy orange vinaigrette (VE)
Grilled calamari
pomelo, chilli nahm jim
Beef carpaccio
shaved pecorino, extra virgin olive oil
Cocktails
Smoked Margarita
tequila, triple sec, lime, agave
Espresso Martini
vodka, kahlua, espresso
Pimm's No. 1 Cup
llemonade, orange, apple, cucumber, mint
Arrack Sour
arrack, calamansi, aquafaba
Main Dishes
Grilled Norwegian Salmon
peas, chorizo, mashed potato
Pad Thai
oyster mushroom, raw mango, peanuts (VE)
Grilled Barramundi
confit leek potato, cucumber beurre blanc
Nuwara Eliya Beef Fillet Mignon
mashed potato, pickled beetroot, peppercorn sauce
The Beach
